Experience an evening of elevated indulgence at the Cuts and Cabs Wine Dinner, where exceptional cuts meet a curated selection of expressive Cabernet Sauvignons. This exclusive wine pairing dinner showcases the distinguished portfolio of Jackson Family Wines, paired with premium Meats by Linz inclusive of the Heritage Angus selections. Guided from course to course by Michelle Schmitt of Jackson Family Wines, the five‑course journey celebrates the harmony of rich, expertly prepared beef and bold, meticulously chosen wines; each pairing designed to showcase depth, craftsmanship, and flavor. From the opening toast to the final sweet note, guests will savor a luxurious progression that highlights Stone & Webster’s signature refinement and the timeless allure of world‑class cabernets. A night made for connoisseurs, enthusiasts, and anyone who appreciates the art of a perfectly paired dining experience.

Course one
Australian Wagyu
Kaluga Caviar, Crispy Rice Cake, Fermented Mushroom Soy Glaze
Served with with Gran Moraine Brut Rosé

Course two
Prime Beef Tenderloin
Early Spring Salad, Frisee, Endive, Radish, Pickled Cherry, Black Truffle Vinaigrette
Served with with Bootleg Cabernet Sauvignon

Course three
Dry Aged New York Striploin
Pickled Apple, Roasted Beet, Charred Onion Jus
Served with Freemark Abbey Cabernet Sauvignon

Course four
Prime Eye of Ribeye
Sweet Pea and Morel Mushroom Ragu, Whipped Potato Puree
Served with with La Jota Howell Mountain Cabernet Sauvignon

Course five Stonestreet Bourbon cocktail
Sticky Toffee Pudding
With Ginger Ice Cream, Black Sesame Tuile