Join us for Whisky and Wagyu, a unique and exclusive culinary experience at Stone & Webster Chophouse that pairs the rich flavors of premium Suntory whisky with the exquisite taste of wagyu beef.

You will be treated to a four-course meal that will feature wagyu beef from Japan and the United States enhanced by a selection of premier Suntory Japanese whiskies such as Toki 12 Year, Yamazaki 12 Year, Hibiki Harmony, AO Yun, and Legent Bourbon. Suntory has pioneered the Art of Japanese Whisky since 1923 with creations and innovations unique to the distillery which is revered among whisky lovers worldwide.

Prepare to embark on a sensory journey highlighting the depth and versatility of both the wagyu beef and Japanese whisky as each course is thoughtfully paired to enhance the natural flavors of the wagyu, with whisky selections that offer complementary notes that elevate your dining experience.

Reservations Required. Limited to 20 seats.