Leadership
Board of Directors
Officers:
Ansley Williams, President
CEO – Live Oak Restaurant Group
Rhett Strickland, Vice President
Owner – Savannah’s Candy Kitchen
Geoff Repella, Secretary/Treasurer
President – Byrd Cookie Company
At-Large Board Members:
Jonathan Claughton
Owner – River Street Riverboat Company
Dale Parker
Owner – J. Parker Ltd.
Simon Pettigrew
Managing Director – JW Marriott Savannah Plant Riverside District
Susan Powers
Innkeeper – Olde Harbour Inn & East Bay Inn
Chelsea Williams
Director of Development – Live Oak Restaurant Group
Staff:
Julie Musselman
Executive Director
Email Julie