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Jazz Dinner at Pacci

April 15 @ 5:00 pm - 10:00 pm


Join us for this month’s Jazz dinner featuring a Trio from the Fabulous Equinox and a mouthwatering menu created by Chef Colbey.

To Begin: Chef Luigi’s Homemade Focaccia- peach compote, savannah honey butter, oil and balsamic

Starter: Beef Carpaccio- horseradish crème, fried capers, truffle oil, arugula salad topped with Dijon vinaigrette and shaved parmesan

Mains: Pan Seared Sea Bass- smoked tomato coulis, boursin polenta, tomato jam, fried leaks
Braised Pork Osso Buco-garlic and chive mashed potatoes, sautéed asparagus
Seared Airline Chicken- sautéed faro with green peas, carrots, and Swiss chard
Risotto Ai Frutti Di Mare- Squid Ink Risotto, clams, mussels, shrimp, lemon zest, basil

Something Sweet: House-made Tiramisu

Add-ons available
Wine Tasting


April 15
5:00 pm - 10:00 pm


pacci italian kitchen
601 E Bay St
Savannah, 31401
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