Join us for this month’s Jazz dinner featuring a Trio from the Fabulous Equinox and a mouthwatering menu created by Chef Colbey.

To Begin: Chef Luigi’s Homemade Focaccia- peach compote, savannah honey butter, oil and balsamic

Starter: Beef Carpaccio- horseradish crème, fried capers, truffle oil, arugula salad topped with Dijon vinaigrette and shaved parmesan

Mains: Pan Seared Sea Bass- smoked tomato coulis, boursin polenta, tomato jam, fried leaks
Braised Pork Osso Buco-garlic and chive mashed potatoes, sautéed asparagus
Seared Airline Chicken- sautéed faro with green peas, carrots, and Swiss chard
Risotto Ai Frutti Di Mare- Squid Ink Risotto, clams, mussels, shrimp, lemon zest, basil

Something Sweet: House-made Tiramisu

Add-ons available
Wine Tasting
$30.00