Join us for our holiday inspired Sunday Supper. This chef driven experience is limited in seating so book now! This month’s menu features: Italian salad, caprese salad, baked flounder, sliced prime rib, roasted Christmas style duck, garlic focaccia, mashed potatoes, saluted green beans, stuffed mushrooms, ricotta pie, Italian cookies, and tiramisu. Reservations can be made on OpenTable.