Plant Riverside District’s Electric Moon Skytop Lounge offers monthly interactive mixology classes as part of the Mix It Up at the Moon series. Featuring master mixologists and brand ambassadors from around the globe, Mix It Up at the Moon showcases a rotating series of experts throughout the year. At each event, guests learn how to make two signature cocktails and enjoy signature dishes from Electric Moon’s culinary team.

Born from a love for baseball, Blue Moon was first created at the Sandlot Brewery in Denver, CO in 1995, with the goal of brewing well-crafted beers inspired by Belgian styles with a refreshing twist. Among the many beers brewed out of Sandlot Brewery, one fan favorite emerged, and in true baseball fashion was named “Bellyslide Wit.” It wasn’t until someone said, “A beer this good only comes around once in a blue moon” that Blue Moon® Belgian White Belgian-Style Wheat Ale was born. Since then, they’ve been a home run for baseball fans at home and at the park, making every game a little brighter. Knowing the American palate would appreciate a bit more brightness than the typical tartness of a Belgian Wit, Blue Moon® Belgian White Belgian-Style Wheat Ale was brewed with Valencia orange peel to accomplish the one-of-a-kind signature, subtle sweetness that all know and love today.

Enjoy an evening with a look into the special tastes and features of Blue Moon® Belgian White Belgian-Style Wheat Ale while crafting specialty cocktails with a welcome drink featuring this refreshing beer as well as two distinguished cocktails “Honey Moon” and “Last Quarter Moon” accompanied by Electric Moon House Special dishes “Blue Moon Battered Fish and Chips” and “Lamb Sliders.”