Join us for a luxurious and exclusive culinary experience at Stone & Webster centered around the renowned Pappy Van Winkle bourbon whiskey. Executive Chef Eric Fullem and Executive Sous Chef Travis Vaughn look forward to welcoming a select number of guests to an exclusive and rare opportunity to appreciate fine whiskey and gourmet dining into the private dining room of the elegant Stone & Webster chophouse. Our talented chef will create a gourmet menu highlighting seasonal ingredients perfectly paired with the complex flavors of unique and special editions of Pappy Van Winkle bourbons. Our knowledgeable bourbon expert will guide guests through a tasting experience, providing insights into the history, production, and tasting notes of each bourbon. If you are a bourbon enthusiast, connoisseur of fine dining, or love great food and drinks, come and create a memorable and unforgettable experience with us.