Join us at Myrtle and Rose for a special golf-themed brunch on April 12th and 13th, featuring a delicious selection of Southern-inspired dishes, including an Egg Salad Candy Bacon Sandwich, Fried Chicken Pimento Cheese Biscuit, French Omelet, Burrata Strawberry Salad, and Short Rib.

Savor favorites like Shrimp and Grits, Mushroom Toast, and Smoked Salmon Benedict, followed by a decadent dessert tower to satisfy your sweet tooth. For an extra touch, enjoy bottomless mimosas for an additional charge as you take in the Savannah River views.