parker house rolls with salted butter

chips & caviar (whipped creme fraiche, house potato chips)

mini crab cakes (green tomato remoulade)

course 1 (choice of)

butternut squash soup (ginger-coconut cream, pepitas)

beef tartar (sunchoke, parmesan, pine nuts)

foie gras torchon (winter citrus, persimmon, arugula, candied pecan, honey vinaigrette)

course 2 (choice of)

grilled brussels sprouts (wild mushroom ragu, pearl couscous, hazelnut)

crispy pork belly (porcini aioli, apple chutney)

smoked fish brandade (crispy potato puff, trout roe, tarragon)

course 3 (choice of)

truffle studded chicken breast (local cabbage, truffle cream sauce)

bone-in braised short rib (roasted carrot & parsnip risotto, caramelized shallot, parmesan)

grilled flounder pil-pil (confit potato, melted leek, crispy garlic)

dessert (choice of)

vanilla bean panna cotta (candied hibiscus, almond praline)

spiced apple tarte tatin (cinnamon, butterscotch sauce, whipped mascarpone)

dark chocolate hazelnut torte (espresso caramel, candied orange peel, hazelnut ganache)

Premium Enhancements (optional)

coursed wine pairing (per person) $55

tybee salt bombs oysters, 1/2 dozen (lemon and mignonette) $21

caviar service, 1oz (blinis, chives, deviled eggs mimosa, shallot, creme fraiche) $90

italian burrata (griddled sourdough) $25