For forty years, and 3 generations, the Strickland family has been hand making an array of Southern confections using their family’s recipes. Owner of Savannah’s Candy Kitchen, Stan “the Candy Man” Strickland, learned his mother’s passion and old-fashioned methods as a child. Watching her carefully select the freshest ingredients and the way she would use the cup of her hand to measure them.
225 East River Street Savannah Georgia 31401 United States
